Granola

One of my favorite snacks is granola, and has been for a long time. Stir it into yogurt, eat it in a bowl with milk like cereal, sprinkle it on ice cream or frozen yogurt, eat it plain as a snack...  But I've never made my own, until today. I wanted to make a real simple, healthy recipe. This does have some sugar content (3/4 cups of brown sugar for a recipe that yields 6 cups of granola) but there is no butter or oil involved. It is delicious, has just a hint of sweetness -- and is incredibly addicting! The pan of granola was sitting out cooling while I was making dinner, and Paul and I kept sneaking handfuls even though we were about to eat.

I look forward to making this cheap, easy recipe again and again so that I can always have some granola on hand. Tomorrow morning for breakfast, I'm making yogurt/fruit/granola parfaits. Plain Greek yogurt (snagged the big container on sale!), blueberries I have stashed in the freezer (thawed, of course), granola, and a drizzle of honey. Yummmm. I can't wait for tomorrow morning, just for this breakfast.

This is a pretty basic recipe so feel free to add extras if you wish... dried fruit, chocolate chips, coconut, etc.

Pre-baking.

Finito!

Granola!
adapted from Kathleen Daelemans' Food Network Recipe

Makes about 6 cups of granola.

• 3/4 cup brown sugar
• 2 tbsp honey
• 1/4 cup water
• 2 tsp vanilla extract
• 1 tsp salt
• 4 cups rolled oats
• 2 cups chopped nuts (I used 1 cup pecans, 1 cup walnuts)
• 1/4 cup wheat germ
• 1 tsp ground cinnamon

1. Preheat oven to 275 degrees F.
2. In a 2-cup microwave-safe bowl or measuring cup, combine brown sugar, honey, and water. Microwave on high for 2 1/2 minutes, or until sugar is melted. (If you double the recipe, use a bigger vessel in the microwave! The mixture bubbles while heating.) Stir the vanilla and salt into the brown sugar syrup.
3. In a bowl, combine the oats, nuts, wheat germ, and cinnamon. Add the brown sugar syrup and mix well.
4. Spread onto a baking sheet lined with parchment paper (or greased), and bake for 45 minutes. Stir the granola every 15 minutes during baking. Let cool and store in an air-tight container.

Cheers,

L